Aboard our ships, you will always be treated to regionally-inspired
cuisine prepared with the freshest, locally-sourced ingredients.
Delight in gourmet entrees complemented by German spargel (white
asparagus), taste local comfort foods such as coconut macaroons in the
Alsace; German spaetzle, sausages and sauerkraut; and Dutch
stroopwafels and cheese. Plus, try your hand at making some of our
exceptional German, Alsatian and Swiss recipes below.