Aboard our ships, you will always be treated to regionally-inspired cuisine prepared with the freshest, locally-sourced ingredients. Delight in gourmet entrees complemented by German spargel (white asparagus), taste local comfort foods such as coconut macaroons in the Alsace; German spaetzle, sausages and sauerkraut; and Dutch stroopwafels and cheese. Plus, try your hand at making some of our exceptional German, Alsatian and Swiss recipes below.