For years we have sourced all our fresh produce, herbs and
freshwater fish from local farmers, many of whose families
have been cultivating the soil along the banks of the Danube
for generations. Our shared commitment to sustainability,
family and personal connection makes us proud to support these
farms – guaranteeing fresh and flavorful ingredients while
reducing the distance each item travels to our ships.
Incorporating the highest quality seasonal ingredients, such
as Marchfeld asparagus in the spring and Wachau Valley
apricots in summer, our expert chefs bring the taste of the
country from the fields, orchards, farms and docks to your
plate at every meal.