Experience
Critically Acclaimed Dining
As members of the prestigious
La Chaîne des Rôtisseurs culinary society and Tables et
Auberges de France, ensuring we provide high-quality food and
wine on board is of utmost importance to us. We pride ourselves
on serving exquisite regionally inspired cuisine prepared with
only the freshest local ingredients.
Farm-to-Table Gastronomy
For years we have sourced all our fresh produce, herbs and
freshwater fish from local farmers, many of whose families have
been toiling along the banks of the Danube for generations. Our
shared commitment to sustainability, family and personal
connection makes us proud to support these farms – guaranteeing
fresh and flavorful ingredients while reducing the distance each
item travels to our ships. Incorporating the highest quality
seasonal ingredients, such as Marchfeld asparagus in the spring
and Wachau Valley apricots in summer, our expert chefs bring the
taste of the country from the fields, orchards, farms and docks
to your plate at every meal.
The Chef's Table
Join a few of your fellow travelers at The Chef’s Table, an
intimate venue where the kitchen, usually hidden, becomes part
of the entertainment. Watch as the chef meticulously chops,
sears and plates a mouthwatering tasting menu in front of your
eyes – a highlight of your culinary journey that is served with
a selection of fine wines, courtesy of AmaWaterways.
Sip and Savor with Our Compliments
You will enjoy complimentary, unlimited wine, beer and soft
drinks during lunch and dinner, as well as sparkling wine and
fresh-squeezed juices during breakfast. Our reds and whites are
of the highest quality and come from European wineries and
vineyards: Rieslings from the Wachau Valley and Sauternes in
Bordeaux are just two examples of how you can indulge. There is
also a daily complimentary Sip & Sail cocktail hour featuring a
drink of the day and a menu of cocktails, wine, beer and
spirits, with mocktails also available on select ships.
Thoughtful Consideration of Dietary Needs
Whether a special diet or allergies limits the ingredients in
which you indulge, our attentive culinary team is ready and
waiting to accommodate you. Enticing vegetarian and vegan
dishes, gluten-free main courses and desserts, and even
low-sodium and dairy-free meals are available. Simply inform
your travel advisor or AmaWaterways before you embark and meet
with our maître d’ once on board – then prepare to dine with
peace of mind.