20th Anniversary Connections

We have gathered these unique stories, recipes, interviews, and testimonials to enrich and inspire you before your journey with AmaWaterways. In anticipation of your upcoming river cruise, we hope you see how an unforgettable travel experience can truly be yours when sailing with us along the rivers of Europe, Asia, Africa and South America.

Taste this refreshing beverage crafted by Chef Joanne Weir that embodies the spirit of AmaWaterways and the Danube RiverRead more
Taste Vienna’s “King of Beef Dishes” while sailing the Danube RiverRead more
Sample this delicate dessert of the Danube RiverRead more
Jimmy Murphy’s daughter Susan reflects on the AmaMagna’s restaurant named in his honor and the special toast given during the ship’s maiden voyageRead more
Count down with us and discover the moments you won’t want to miss on your next sailingRead more
View our ships’ features that set AmaWaterways journeys apart from other river cruisesRead more
Discover the unique history of this special dried fruit bread — and try it for yourself!Read more
This vibrant citrus salad is a healthy addition to your spring recipe repertoire.Read more
Part two of our two-part story on the history and future of AmaWaterwaysRead more
Part one of a two-part story on the Godfather of River Cruising and AmaWaterways’ historyRead more
This delectable treat has been enjoyed by the French since 1691Read more
A traditional treat is Lamb Navarin Stew.Read more

Experience More Connections

Goi Cuon is a lighter and healthier choice for spring roll fans.
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From winery to river to altar: an AmaWaterways love story.
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One of the most enriching ways to ‘find Africa’ is through the cultures and traditions of its people.
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