Preparation Method

Wash the pumpkin thoroughly. Cut a circular opening in the top, scoop out all of the pumpkin insides and rinse to ensure it’s clean. Mix the sugar, coconut milk, salt and vanilla over medium heat until the sugar dissolves. Take off the heat and cool to room temperature. Add eggs to the mixture and mix well to form the custard. Pour the custard into the hollowed-out pumpkin, just to the bottom of the circular opening. Place in a steamer and steam for 45 minutes untouched. Once it’s done, allow to cool. Slice into individual pieces and enjoy.

Try making this special Cambodian dessert at home while learning more about our Mekong River cruise and land journeys.