Mike Andrews, a managing partner and vineyard manager of Andrews Vineyards/Coyote Canyon Vineyard, is also owner of Coyote Canyon Winery with his wife Martha. Mike started out as a cattle rancher and diversified row crop farmer, but began the transition into wine grapes in 1994 with 20 acres of Cabernet Sauvignon. Coyote Canyon Winery was started to showcase the quality of Coyote Canyon Vineyard’s grapes and today he and his son, Jeff, farm 1300 acres of contiguous vineyard in the Horse Heaven hills, growing 26 varieties. They are also a major supplier of wine grapes to Ste. Michelle Wine Estates, Coyote Canyon Winery and 16 smaller wineries around the northwest and have received more than 200 gold medals since its’ founding. “We love recognition but our passion is about our wines, our family, and our history. It would be a pleasure to share these passions with you.”