2025

CRUISE YEAR

Experience More Connections

EXPLORE MORE

Experience More Connections

EXPLORE MORE
Chef Joanne Weir’s Apricot Frangipane Puff Pastry Tart
Chef Joanne Weir shares a delightful Danube River-inspired recipe.
Read more
The Coveted Lemon Meringue Pie
The Zambezi Queen’s culinary secret recipe lies in the crust.
Read more
The Chobe: Africa's River of Dreams
Sail along the Chobe River, where can you see the mighty hippo frolic alongside you in the water
Read more