2025

CRUISE YEAR

Experience More Connections

Experience More Connections

A gastronomic tradition dating as far back as 1248, La Chaîne des Rôtisseurs ("The Royal Guild of Goose Roasters") has come a long way from roasting geese.
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Learn how to make our Cruise Manager’s favorite bacalahau à brás.
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This Simple Cocktail Is an Onboard Favorite
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